A delicious way to deal with a glut of Strawberries and having split our plants earlier in the Spring we certainly have that!
Peel and slice a cucumber finely and layer with about 4 sliced strawberries per person.
Dress lightly with a drizzle of mild olive oil, white balsamic vinegar, cracked black pepper and some mint leaves.
This salad is delicious with grilled fish or chicken or as a light starter.
Summer on a plate, enjoy!