As we get ready for Christmas, there’s nothing nicer than to curl up in front of a blazing log fire and look back over another great year at Croan with an mince pie in hand. Feeling lazy this year, we simplified the process an bit and here’s how to turn out delicious mince pies with a fraction of the usual effort:
If you’re feeling more ambitious, here’s our recipe for homemade mincemeat, but we warn you, if you make this once, you’ll find it hard to use the shop bought stuff ever again!
Mix everything together in a roasting dish.
Cover lossely with foil and bake in a low ove (120 degrees C) for 2 hours, stirring now and again.
Store in sterilised jars.