You are here:
Croan Cottage Blog » Recipes » Blog article: Blackcurrant & White Chocolate Cheesecake
Blackcurrant & White Chocolate Cheesecake
Ingredients
For the Base:
- 200g digestive biscuits
- 100g melted butter
For the Topping:
- 250g cream cheese
- 250g mascarpone
- 250ml double cream
- 250g white chocolate, melted
- 250g blackcurrants
- 5tbsp caster sugar
- 3tbsp blackcurrant jam
Method
- Heat the blackcurrants and sugar gently until syrupy. Add the blackcurrant jam and leave to cool.
- Crush the digestives and mix with the melted butter. Press into a prepared 23cm spring form tin and leave to cool.
- Melt the white chocolate and cool slightly.
- Beat the mascarpone, cream cheese and double cream together and whisk in the chocolate until thick and smooth.
- Ripple through half of the blackcurrant mixture, spoon onto the base and chill.
- Remove from the tin and drizzle over the remaining blackcurrant coulis.